Cake flavors

Vanilla bean sponge cake, filled with dulce de leche and peaches.

Vanilla bean sponge cake, filled with a vanilla bean pastry cream & fresh strawberries. 

Fresh blueberry sponge cake, filled with vanilla bean pastry cream, raspberry gelle and fresh strawberries. 

Chocolate sponge cake filled with dulce de leche. 

Chocolate sponge cake, filled with a chocolate cream and praline crunchies.

Vanilla sponge cake filled with a guava purée and a white chocolate cream cheese filling.

Carrot cake filled with white chocolate cream cheese filling. 

Pistachio cake with fresh raspberries filled with a raspberry gelle. 

Madagascar vanilla bean sponge

Chocolate sponge 

Rich pistachio sponge

Locally grown carrots, with golden raisins, walnuts and pineapples. 

Rich and creamy milk caramel spread

Madagascar vanilla bean custard 

Valhrona rich chocolate cream

A rich cream cheese filling infused with a smooth white chocolate

Fresh and locally picked raspberries and French raspberry pure

Fresh and locally picked blackberries and French blackberry pure

Locally grown & freshly squeeze lemon juice.

Locally grown berries / peaches 

Fresh cut pineapples, kiwi and mango compote infused with St. Germane liquor.

Sweet and tangy  passion fruit curd

My classic Vanilla bean Italian buttercream that can be left as is.. Or infused with any jam or flavor!